Cuban Revolution
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    • 60 Valley Street, Providence, RI
    • 50 Aborn Street, DownCity Providence, RI
    • 318 Blackwell Street, Durham, NC
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Browse: Home / Menu / Entrees

Menu [PDF]

Entrees

For lunch or dinner. Cuban cuisine is a blend of Spanish, Moorish, African, and Caribbean cooking. Enjoy…

OUR FAMOUS STEAK CHIMICHURRI 18

Sliced skirt steak grilled and topped with Our Original Chimichurri Sauce, a blend of fresh garlic, parsley, oregano and extra virgin olive oil. Served with our incredible mashed sweet potatoes, grilled pineapple, maduros and Cuban toast.

BEER BATTERED FISH SANDWICH 9.75

Corona beer-battered Cod Fish served on a Kaiser Roll and with our Chimichurri Spread, chopped lettuce and tomato. With a pile of sweet potato Che Fries.

THE FIDEL 10.50 / THE JFK 10.50

World’s Best Cuban OR World’s Best Steak sandwich with black beans and rice.

THE BAY OF PIGS 9.75

Your choice of one of our handmade empanadas with bowl of black beans and rice. Served with maduros.

GARLIC SHRIMP TROPICAL 17

Fresh Jumbo Shrimp sauteed in olive oil, garlic and sherry. Served on a bed of yellow rice with grilled pineapple, maduros and Cuban toast.

ROPA VIEJA PLATTER 15

Shredded flank steak in a spicy tomato-based stew of onions, peppers, garlic and adobo over white rice topped with chopped lettuce, tomato, and onion. Served with maduros and Cuban toast.

RAUL ROPA 10.50 / RAUL BLACK BEANS 10.50

Bowl of Ropa Vieja OR Black Beans with Rice. With maduros and tostones.

HAVANA PORK 15 HAVANA CHICKEN 15

Your choice: roast pork seasoned garlic citrus mojo OR grilled balsamic chicken. Served over black beans and rice, piled high with chopped lettuce, tomato, and onion. with maduros and Cuban toast.

SEARED SEA SCALLOPS 18

Large fresh scallops seared in butter and olive oil on a bed of homemade sofrito. Served with yellow rice, maduros, grilled pineapple and Cuban toast.

MUSSELS AND WHITE BEAN RAGU 16

Heaping bowl of delicious mussels steamed in a white wine, garlic and butter broth. Served with a white bean chorizo ragu, maduros and Cuban toast.

CLAMS AND CHORIZO DE ESPANA 17

Sweet tender baby clams and spicy chorizo in a delicious broth of homemade sofrito, tomatoes, onions, garlic, and adobo. Served with maduros and Cuban Toast.

CUBAN REVOLUTION PICADILLO 15

A Cuban staple. Our original recipe of ground pork with cinnamon, tomatoes, Spanish olives, raisins and slivered almonds over white rice. With maduros and Cuban toast.

SHRIMP & CORN CHOWDER 10

Heavenly creamy chowder thick with tender chunks of shrimp with white corn and a just sufficiently spicy set of seasonings. Served with maduros and Cuban toast.

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Upcoming Events

  • February 9, 2012:
    • Aborn St. Providence/Every Second & Fourth Thursday of the month/Dj Ahmed (9:00 pm)
    • NC Blackwell St/Every Thursday/Salsa Revolution (9:00 pm)
  • February 11, 2012:
    • Rhode Island/February 11/The Majestic Jazz Series Presents LOVE for SALE (9:00 pm)
  • February 16, 2012:
    • NC Blackwell St/Every Thursday/Salsa Revolution (9:00 pm)
    • Aborn St. Providence/Every First & Third Thursday of the month/Dj Bob Diesel (9:00 pm)
  • February 17, 2012:
    • Rhode Island/February 17/Travis Colby Group (9:00 pm)

Our Twitter Feed

  • Mark your attendance now for our February CHARITYRevolution event to Support YEAR UP http://t.co/QeOxTCvA 19 hours ago
  • Join the Cuban revolution in supporting Dining out for Life on April 26. Read more about it here http://t.co/mNdeLyKM 19 hours ago
  • Only 3 days away! Call today to make your table reservations... 401.632.0649 http://t.co/Khm8mpoi 20 hours ago
  • All Locations of the Cuban in Rhode Island are support Dining out for Life this April. If you are a restaurant... http://t.co/IW0NhL9D 2012/02/07
  • Join us on Friday for crowd favorite Eric Bloom 9PM 60 Valley Street http://t.co/dLsuWSr7 2012/02/07
  • #follow @YearUpInc and Attend our CHARITYRevolution event for them on February 23 6PM. http://t.co/rh0WIZ95 #charities #providence #ri 2012/02/07

Copyright © 2012 Cuban Revolution. Developed by James Sloane.
We are proud to feature the commission artwork of Angel Quinonez in all our restaurants.

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