Cuban Revolution
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    • 60 Valley Street, Providence, RI
    • 50 Aborn Street, DownCity Providence, RI
    • 318 Blackwell Street, Durham, NC
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Browse: Home / Menu / Entrees

Menu [PDF]

Entrees

For lunch or dinner. Cuban cuisine is a blend of Spanish, Moorish, African, and Caribbean cooking. Enjoy…

OUR FAMOUS STEAK CHIMICHURRI 18

Sliced skirt steak grilled and topped with Our Original Chimichurri Sauce, a blend of fresh garlic, parsley, oregano and extra virgin olive oil. Served with our incredible mashed sweet potatoes, grilled pineapple, maduros and Cuban toast.

BEER BATTERED FISH SANDWICH 9.75

Corona beer-battered Cod Fish served on a Kaiser Roll and with our Chimichurri Spread, chopped lettuce and tomato. With a pile of sweet potato Che Fries.

THE FIDEL 10.50 / THE JFK 10.50

World’s Best Cuban OR World’s Best Steak sandwich with black beans and rice.

THE BAY OF PIGS 9.75

Your choice of one of our handmade empanadas with bowl of black beans and rice. Served with maduros.

GARLIC SHRIMP TROPICAL 17

Fresh Jumbo Shrimp sauteed in olive oil, garlic and sherry. Served on a bed of yellow rice with grilled pineapple, maduros and Cuban toast.

ROPA VIEJA PLATTER 15

Shredded flank steak in a spicy tomato-based stew of onions, peppers, garlic and adobo over white rice topped with chopped lettuce, tomato, and onion. Served with maduros and Cuban toast.

RAUL ROPA 10.50 / RAUL BLACK BEANS 10.50

Bowl of Ropa Vieja OR Black Beans with Rice. With maduros and tostones.

HAVANA PORK 15 HAVANA CHICKEN 15

Your choice: roast pork seasoned garlic citrus mojo OR grilled balsamic chicken. Served over black beans and rice, piled high with chopped lettuce, tomato, and onion. with maduros and Cuban toast.

SEARED SEA SCALLOPS 18

Large fresh scallops seared in butter and olive oil on a bed of homemade sofrito. Served with yellow rice, maduros, grilled pineapple and Cuban toast.

MUSSELS AND WHITE BEAN RAGU 16

Heaping bowl of delicious mussels steamed in a white wine, garlic and butter broth. Served with a white bean chorizo ragu, maduros and Cuban toast.

CLAMS AND CHORIZO DE ESPANA 17

Sweet tender baby clams and spicy chorizo in a delicious broth of homemade sofrito, tomatoes, onions, garlic, and adobo. Served with maduros and Cuban Toast.

CUBAN REVOLUTION PICADILLO 15

A Cuban staple. Our original recipe of ground pork with cinnamon, tomatoes, Spanish olives, raisins and slivered almonds over white rice. With maduros and Cuban toast.

SHRIMP & CORN CHOWDER 10

Heavenly creamy chowder thick with tender chunks of shrimp with white corn and a just sufficiently spicy set of seasonings. Served with maduros and Cuban toast.

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Upcoming Events

  • September 10, 2010:
    • RI Valley St/September 10/Eric Bloom (9:00 pm)
  • September 11, 2010:
    • NC Blackwell St/September 11/Chifferobe Presents: Stars and Stripes (6:00 pm)
    • RI Valley St/September 11/Mike Rollins and Company (9:00 pm)
  • September 17, 2010:
    • RI Valley St/September 17/The Elan Trotman Quartet (9:00 pm)
  • September 18, 2010:
    • RI Valley St/September 18/The Lance Martin Band (9:00 pm)
  • September 24, 2010:
    • RI Valley St/September 24/Chifferobe Presents: The Tropicale Tribute to Carmen Miranda (9:00 pm)

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Copyright © 2010 Cuban Revolution. Developed by James Sloane.
We are proud to feature the commission artwork of Angel Quinonez in all our restaurants.

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